Lesley Chamberlain, editor. Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea. Shown Step By Step In More Than 750 Stunning Clear Photographs. Authentic, inspiring and mouth-watering recipes from Eastern Europe including such favorites as Borscht (Борщ), Salmon Julebyaka, Lebkuchen and much, much more. Detailed instructions and a bit of history with each dish presented in full color photos and an index. Softcover, 256 pages, in English.
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