Домашнее приготовление (Home Cooking )[1959]

R.P Kengis & P.S. Markhel (Р.П. Кенгис и П.С. Мархель). Домашнее приготовление тортов, пирожных, печенья, пряников, пирогов (Home Cooking. Cakes, pastries, cookies, sweet baked goods, pies). IN RUSSIAN. Classic of mid-20th century cookbook using the ingredients available at the time. Contents include 554 recipes for cakes, pastries, cookies, and a wide range of pies; recipes for their preparation from scratch - dough, creams, pomades, jellies, minced meat, syrups, as well as detailed information about kitchen utensils, the products used, and their processing and storage. Also, the authors included recipes for homemade fruits and berries. 

USSR (Moscow): Пищепромиздат, 1959. 360 pages. Hardcover, brown covers with titles in gold, white and black. Cloth page marker. Illustrations, decorative endpapers. Unmarked text about fine. 1 copy only.