Product Description
National cuisines of our peoples (Национальные кухни наших народов). V. V. Pokhlebkin (Похлебкин, Вильям Васильевич). IN RUSSIAN. Densely packed Soviet-era compendium of history and recipes from different nationalities that were under the Soviet umbrella. Starting with Russian cuisine, then Ukrainian and Belorussian, the author includes Moldavia, Zakarpatia, Georgia, Armenia, Azerbaijain, Uzbek, Tadzhik, Turkmensk, Kazakh, as well as Estonia, Latvia and Lithuania. With index of ingredients, and text index.
Moscow: Пищевая промышленность, 1983. Dark green hardcover, 304 pages. IN RUSSIAN. Unmarked text is about fine. Some color illustrations, red endpapeers. A nice copy. 1 copy only.